Parmesan

If you've only ever had the tub of pre grated sprinkly parmesan before, I thoroughly recommend investing in a wedge of quality Italian parmesan from your local cheesery. If you wish to look like you know what you are talking about, sweep in to the store with a cane and stamp it on the floor exclaiming "I demand some Parmigiano Reggiano, at once!"

It's quite sharp cheese on it's own, very hard and crumbly but really delicious. Yumm! I didn't dream though.. or did I? Maybe I am in a dream right now. Maybe you are in a dream? Are we all dreaming? In which case, what the hell are you doing reading this? Go para-glide down Olympus Mons or something, landing nonchalantly in a fabulous garden of cheese trees and roller skating cows before your dazzling admirers.

Either way, good cheese, no dreaming. I'd give this a solid 8 for deliciousness, a lamentable 0 for it's vision questery. A terrible shame. In fact from now on I've decided that perhaps a more consistent scoring mechanism is in order, so from now on I shall be giving two ratings. (I'll back fill the rest when I get around to it)

Taste: 8/10
Dreaming: 0/10