Halloumi

Why has there been no cheese blog for so long I hear you ask?

Well, halloumi to explain...

Ahahahaha I'm so funny.

SO halloumi, in case you don't know, is the closest thing to plastic you could ever eat. It's like really, really salty plastic. I think they use it for window wipers, judging by the sound it makes when you slice it. Once you've sliced it (I would recommend fairly thick slices) you grill the sucker, or bbq it if you can - that's best. Once it's a lovely golden brown on both sides you eat it. Make sure you eat it hot! MMMmmm. You don't need to eat it with anything, although typically I find I have it with large amounts of meat. Probably red wine. Maybe some olives. Actually no. Definitely have it with olives.

Anyway, it's quite delicious of course. I ate loads. Certainly more than the 50g quota.

However..



I didn't have any dreams.

So:

1/10

It tastes nice so 0 seemed a bit harsh